Health officials recommend throwing out or returning pre-cut melon products from Caito Foods.
The products were packaged in clear containers and distributed in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, Ohio, Pennsylvania, Tennessee, West Virginia, and Wisconsin, Caito Foods said. As of April 12, 2019, 93 people infected with the outbreak strain of Salmonella Carrau have been reported from nine states - Alabama 1, IL 5, IN 18, Kentucky 16, MI 19, Minnesota 3, Missouri 3, OH 27, Wisconsin 1. They also advise people to not eat, serve, or sell recalled pre-cut watermelon, honeydew, and cantaloupe, or fruit medley products with one of these melons.
A full list of the recalled products is available on the FDA website.
According to the FDA, Walmart stores were informed to pull the products from store shelves in impacted states on April 11. It was sold on Amazon.com under the Whole Foods label.
Chinese imports slump amid trade standoff with US
Last month, officials lowered China's annual growth target to 6.0 to 6.5 per cent for the year, down from 6.6 per cent last year. Exports to the United States grew by double digits through most of 2018 despite Trump's tariff hikes starting in July.
Magpies edge closer to safety with impressive victory at Leicester
Leicester remain in seventh place, tied on points with Wolverhampton Wanderers having played two games more. They have been brilliant since we came in and this has been the first real disappointment for them.
Iranians protest United States blacklisting of Revolutionary Guard Corps
Similar demonstrations took place in other Iranian cities and towns on Friday, state media say. The Guards' overseas Quds forces have fought Iran's proxy wars in the strife-toen region.
Customers seeking additional information about the outbreak may contact Caito Foods by calling 844-467-7278 Monday through Friday, 6 a.m.to 10 p.m. CT and Saturday and Sunday, 6 a.m.to 6 p.m. CT. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
On average, it takes from 12 to 72 hours for the symptoms to develop after swallowing an infectious dose of salmonella.
However, some people may become so ill that they need to be hospitalized. Contamination is possible if raw and cooked foods are stored together.
You usually get salmonella by eating contaminated food.