The US Department of Agriculture's Food Safety and Inspection Service on Wednesday announced a recall of more than 62,000 pounds of raw beef that could be contaminated with E. coli.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. "788" inside the USDA mark of inspection and were shipped nationwide. So far, there have not been any confirmed reports of anyone falling ill after eating the meat. The products subject to recall bear establishment number "EST". The labels of the recalled items can be found here . Consumers concerned about illness from the recalled beef should contact their healthcare provider.
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The USDA recommends that all raw ground meat be cooked to a minimum internal temperature of 160 degrees to do away with any potential contamination. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O103 infection.
Aurora Packing Company, Inc., which packaged the beef on April 19, recalled the beef after discovering E. coli bacteria during testing. Anyone with these symptoms who believes they have eaten the affected products should seek immediate medical care, the USDA advised.