The USDA and FSIS announced the recall Thursday for more than 91,000 lbs. of Jennie-O ground turkey, in four varieties. The U.S. Department of Agriculture and other regulatory agencies have not released the names of any other companies involved, despite pleas from public watchdog groups that consumers need more information ahead of Thanksgiving.
As the investigation continues health officials are surveying everyone who became infected to get a better idea of what they ate, when and where they purchased the turkey.
Officials say the investigation is still underway, and more products could be recalled. They all have use by dates of October 1, 2018, or October 2, 2018. If so, the CDC says the products should be thrown away or returned tot he place of purchase. Salmonella in food is estimated to be responsible for 1 million illnesses a year, with symptoms including vomiting, diarrhea and stomach cramps. "15% FAT" with a "Use by" date of 10/02/2018.
1-lb. packages of "Jennie-O TACO SEASONED GROUND TURKEY" with a "Use by" date of 10/02/2018.
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1-lb. packages of "Jennie-O ITALIAN SEASONED GROUND TURKEY" with a "Use by" date of 10/02/2018. The illness usually lasts 4 to 7 days.
Vulnerable populations include those under 5 and over 65 years of age and people with weakened immune systems, however, "most people recover without treatment".
The raw ground turkey products items were produced on September 11, 2018.
Jennie-O Turkey Store president, Steve Lykken, said in a statement that the company was told by government agencies the strain was found in 29 different manufacturing plants used by 19 different companies. "If we had specific products that we could alert consumers with a Public Health Alert, we would issue one". Tests showed that it's also been in live turkeys and pet food.
CSPI directed consumers to the federal food safety guidelines for handling raw poultry, which includes common sense guidelines to follow, outbreak or not, especially around the holidays.